Teacher SaraRoseNY Thank you for corrections that are useful to me. Best regards, 5971mak
Teacher SaraRoseNY Thank you for corrections that are helpful to me. Best regards, 5971mak
Thank you very much for your review. I read through your comments and learned a lot!
Teacher SaraRoseNY Thank you for corrections that are helpful to me. Best regards, 5971mak
Teacher SaraRoseNY Thank you for corrections that are helpful to me. Best regards, 5971mak
Thank you for your review. You taught me a new idiom: "stop and smell the roses."
Teacher SaraRoseNY Thank you for corrections that are useful to me. Best regards, 5971mak
Teacher SaraRoseNY Thank you for corrections that are helpful to me. Best regards, 5971mak
Teacher SaraRoseNY Thank you for corrections that are helpful to me. Best regards, 5971mak
Dear SaraRoseNY, Thank you always your sophisticated correction suggestions. Now I noticed this evaluation section after more than 150 writing practice sessions and I've found a way to show you my appreciation. I felt a little embarassed about my slow progress in English writing, but I want to at least continue. Have a nice day, too. Best regards, Mai,
Teacher SaraRoseNY Thank you for corrections that are helpful to me. Best regards, 5971mak
Teacher SaraRoseNY Thank you for corrections that are helpful to me. Best regards, 5971mak
Thank you for your review. You helped make my sentences more natural.
Teacher SaraRoseNY Thank you for corrections that are useful to me. As you mentioned high salt intake in Japanese cuisine, we have soy sauce, salted squid"shiokara", miso soup, and salted vegetables that are preferences for many Japanese. Since these dishes are served from childhood, many Japanese become addicted to salty taste without knowing it. It is said that Japanese salty dishes may cause salt addiction to many people. To decrease the level of individual's blood pressure, the Japanese government has proceeded pubic education for salt reduction in the last four decades. Thanks to the intervention, the average of daily salt consumption gradually declined from 15g/day 40 years ago to 11 g/dl in these days. However, there are many still addicts in northern part of Japan where salty products are local specialties. The government should exhort companies to label warnings on the salty food products that contain a lot of salt as it mentions "not to eat too much for good health" and " having small amount to enjoy longer". Best regards, 5971mak
Teacher SaraRoseNY Thank you for corrections that are useful to me. Best regards, 5971mak
